Jonagold

A cross between a mellow Golden Delicious and a tart Jonathan, this apple is great for desserts. Jonagold was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1953.

Months Available

January, February, March, April, May, October, November, December

Sweet

Tart

Profile

  • Honey sweet, with a hint of tartness
  • Juicy
  • Crisp, creamy yellow flesh

Best Uses

  • Excellent for eating, salads, sauces and baking
  • Good for pies and freezing
Jonagold Apple