A cross between a mellow Golden Delicious and a tart Jonathan, this apple is great for desserts. Jonagold was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1953.
January, February, March, April, May, October, November, December
- Honey sweet, with a hint of tartness
- Crisp, creamy yellow flesh
- Excellent for eating, salads, sauces and baking
- Good for pies and freezing