Jonagold
A cross between a mellow Golden Delicious and a tart Jonathan, this apple is great for desserts. Jonagold was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1953.
Months Available
January, February, March, April, May, October, November, December
Sweet
Tart
Profile
- Honey sweet, with a hint of tartness
- Juicy
- Crisp, creamy yellow flesh
Best Uses
- Excellent for eating, salads, sauces and baking
- Good for pies and freezing
