KORU®

The Sweet Crunch of New Zealand.

Crisp, sweet and juicy with a crunchy flesh and complex aromatic honey flavors, slight acidity and slow to brown. Escape Ordinary!® and get the island taste that you won’t soon forget. Taste KORU®, fresh eating, baked or cooked in your favorite recipes and get a taste of New Zealand.

Months Available

January, February, March, April, May, June, July, October, November, December

Sweet

Tart

Profile

  • Tangy, sweet and juicy
  • Crisp texture

Best Uses

  • Excellent for eating
  • Good for baking
Koru Apple