The Sweet Crunch of New Zealand.
Crisp, sweet and juicy with a crunchy flesh and complex aromatic honey flavors, slight acidity and slow to brown. Escape Ordinary!® and get the island taste that you won’t soon forget. Taste KORU®, fresh eating, baked or cooked in your favorite recipes and get a taste of New Zealand.
January, February, March, April, May, June, July, October, November, December
- Tangy, sweet and juicy
- Crisp texture
- Excellent for eating
- Good for baking