Macoun

Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.

Months Available

January, September, October, November, December

Sweet

Tart

Profile

  • Extra-sweet and aromatic
  • Very juicy
  • Tender, snow-white flesh

Best Uses

  • Excellent for eating
  • Good for sauces and salads
Macoun Apple