Macoun
Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.
Months Available
January, September, October, November, December
Sweet
Tart
Profile
- Extra-sweet and aromatic
- Very juicy
- Tender, snow-white flesh
Best Uses
- Excellent for eating
- Good for sauces and salads
