Rome (Also called Red Rome)
These superb apples retain their shape and tart flavor when cooked. This old-time variety originated in Ohio in 1816, but is widely grown in New York State.
January, February, March, April, May, June, October, November, December
- Mildly tart
- Firm, greenish white flesh
- Excellent for sauces, baking and pies
- Good for salads and freezing