Rome (Also called Red Rome)

These superb apples retain their shape and tart flavor when cooked. This old-time variety originated in Ohio in 1816, but is widely grown in New York State.

Months Available

January, February, March, April, May, June, October, November, December




  • Mildly tart
  • Firm, greenish white flesh

Best Uses

  • Excellent for sauces, baking and pies
  • Good for salads and freezing
(Red) Rome Apple